Marketing Manager – Restaurant Industry

Location: Kochi, Kerala
Salary: ₹15,000 – ₹20,000 per month
Gender: Male or Female
Preference: Local candidates preferred

Job Summary:

We are seeking a dynamic and results-driven Marketing Manager to lead our restaurant’s B2B and B2C marketing efforts. The ideal candidate will be responsible for developing and executing effective marketing strategies, managing social media channels, driving customer engagement, and increasing brand visibility. This is an on-ground, local role, ideal for candidates passionate about food, branding, and community engagement.

Key Responsibilities:

• Plan and execute B2B and B2C marketing campaigns to promote restaurant services and offers.

• Handle all social media accounts (Instagram, Facebook, etc.) – content creation, posting, engagement, and growth.

• Conduct local area marketing activities such as leafleting, event partnerships, and promotions.

• Build relationships with corporate offices and event organizers for bulk orders or tie-ups.

• Develop and maintain customer loyalty programs and review feedback channels.

• Track and analyze marketing performance metrics and suggest improvements.

• Coordinate with designers and vendors for marketing materials (posters, digital banners, menus).

• Prepare marketing reports and competitor analysis.

Qualifications:

• MBA in Marketing or related field (preferred).

• 1–3 years of experience in marketing, preferably in the hospitality or F&B industry.

• Strong command of spoken and written English.

• Must have a valid two-wheeler driving license and own vehicle.

• Familiarity with digital marketing tools and social media management.

• Knowledge of the Kochi market and food trends is a plus.

Skills Required:

• Excellent communication and interpersonal skills.

• Strong organizational and planning abilities.

• Creativity with attention to detail.

• Social media savvy with experience in running campaigns.

• Fluency in English and Malayalam preferred.